Kitchen Steward

About the role

At Wyndham Atlanta Buckhead Hotel & Conference Center, we're dedicated to creating a warm, welcoming environment where you can thrive. As a Kitchen Steward, you'll be an essential part of our culinary team, ensuring our kitchen remains clean, organized, and safe. Your efforts directly contribute to the exceptional service we offer our guests. Join us and be part of a team that truly believes in the power of its people. You'll collaborate with passionate colleagues who are committed to maintaining the highest standards of cleanliness and sanitation in our bustling kitchen. With us, you're not just another employee; you're a valued member of a team that celebrates your unique strengths and contributions. If you're dependable, hardworking, and proud of your work, we invite you to apply and grow with us.

Responsibilities

• Maintain a clean and organized kitchen environment, ensuring all areas meet our high standards of hygiene and safety.
• Assist in the daily cleaning and maintenance of kitchen equipment, ensuring everything is in top working condition.
• Collaborate with the culinary team to ensure timely and efficient dishwashing and sanitation processes.
• Support the kitchen staff by organizing and storing supplies, ensuring easy access and inventory accuracy.
• Adhere to all health and safety regulations, contributing to a safe and efficient kitchen operation.
• Participate in team meetings and training sessions to continuously improve skills and knowledge.
• Communicate effectively with team members to ensure smooth kitchen operations and guest satisfaction.

Qualifications

• Experience in maintaining cleanliness and organization in a fast-paced kitchen environment.
• Ability to collaborate effectively with a culinary team to ensure smooth operations.
• Proven track record of operating dishwashing equipment safely and efficiently.
• Familiarity with food storage and rotation practices to maintain freshness and minimize waste.
• Skill in monitoring and replenishing cleaning supplies to ensure a well-stocked kitchen.
• Capability to support chefs by preparing ingredients and setting up workstations as needed.
• Commitment to adhering to safety and sanitation guidelines to create a safe working environment.

Benefits

• competitive compensation
• health insurance
• paid time off
• ongoing opportunities for growth and learning

Pay

$16.50 DOE