Kitchen Steward

Fairlane Hotel is a 79-room hotel in downtown Nashville with a full-service restaurant and three kitchens. Our Stewards keep our kitchens clean, organized, and ready for service.

About the role

Fairlane Hotel is hiring a Steward to help the kitchen run smoothly by keeping it clean, organized, and safe for food preparation and service. This role follows strict safety and cleaning rules to support daily kitchen operations.

Responsibilities

• Cleaning & Sanitation:
  • Wash dishes, utensils, and kitchen equipment by hand or with commercial dishwashers
  • Clean and sanitize food prep areas, floors, and storage spaces
  • Organize and restock kitchen tools, dishes, and equipment in the correct places
• Kitchen Support:
  • Help with simple food preparation, such as cutting vegetables or blending soups
  • Help the kitchen team stay ready for service and clean up quickly after each shift
  • Follow all health, safety, and sanitation rules at all times

Requirements

• Able to stand and stay active for long shifts
• Able to lift 50 to 75 pounds
• Reliable and on time for every shift

Qualifications

• Preferred: Previous kitchen or stewarding experience
• Preferred: Works well with a team and communicates clearly

Schedule

Shifts vary and may include nights, weekends, and holidays. This is an on-property position.

Benefits

• Full-Time: Health, dental, and vision insurance effective the first of the month following 30 days of employment
• Part-Time and Full-Time: PTO beginning on the first day of hire
• 401(k) program, eligible after 6 months
• Complimentary parking
• Discounted meals at Modern Love
• Opportunities for advancement within a growing boutique hotel group