Kitchen Steward

About the role

We are located approximately 20 miles north of Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside locale where employees are an important part of the bustling campus community!

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of dish room, kitchen areas, walk-ins, and storage spaces.
• Properly operate dishwashing equipment and report any maintenance concerns.
• Remove trash and recycling from kitchen and food service areas.
• Assist with banquet and event breakdown and cleanup as needed.
• Restock clean dishes, utensils, and kitchen supplies in designated areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Sweep and mop kitchen floors and maintain a clean working environment throughout shifts.
• Support kitchen staff with basic cleaning and organizational tasks during service periods.
• Assist with receiving and storing deliveries when needed.

Requirements

• High school diploma or equivalent preferred.
• Previous dishwashing, stewarding, or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment and multitask effectively.
• Ability to stand for long periods and lift up to 50 pounds.
• Strong attention to cleanliness and sanitation standards.
• Ability to work independently and as part of a team.
• Flexible schedule including nights, weekends, and holidays as required.
• Basic understanding of kitchen safety and sanitation procedures preferred.

Qualifications & Skills

• Knowledge/Skills/Abilities

Reliability: able to get the job done, available and engaged with the job and the Endicott community.
Organization: organizes time and resources well so that work is done efficiently and on time.
Communication Skills: has clear, effective and efficient ways of communicating, both orally and in writing.
Adaptability: shows a willingness to adopt new ideas and to do things differently.
Follow Through: takes ownership of projects and sees them through fruition.
Initiative/Personal Leadership: identifies opportunities for improvement and actively contributes to solutions.
Team Player: shows a willingness to collaborate and share information, knowledge and experience with team members.