Kitchen Staff | Part-Time | Eastern

Responsibilities

• Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes.
• Cook and prepare dishes as per the recipes and instructions provided by the chef. This includes grilling, frying, baking, sautéing, and other cooking techniques.
• Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation.
• Maintain cleanliness and sanitation standards in the kitchen, including cleaning workstations, equipment, utensils, and dishes.
• Adhere to food safety regulations and guidelines.
• Aid in inventory management by monitoring and restocking ingredients and supplies as needed.
• Notify supervisors of low stock levels in a timely manner.
• Collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen.
• Follow instructions from chefs and kitchen managers.
• Follow safety procedures and guidelines to prevent accidents and injuries in the kitchen. This includes proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire.
• Occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner.

Qualifications

• Prior experience working in a kitchen or food service environment is preferred but not always required.
• On-the-job training may be provided.
• Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment.
• Ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment.
• Kitchen work can be physically demanding, requiring standing for long periods, lifting heavy objects, and working in hot and humid conditions.
• Strong attention to detail to ensure accuracy in food preparation, plating, and presentation.
• Ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations.
• Willingness to learn and adapt to changing menus, recipes, and procedures.
• Understanding of food safety regulations and guidelines, including proper food handling, storage, and sanitation practices.
• Good communication skills to effectively interact with colleagues and occasionally with customers.

Benefits

• 401(k) Savings Plan
• 401(k) matching

Pay

This position will pay an hourly rate of $20.00 to $25.00.

Schedule

The schedule for this position will remain open until July 24, 2026.

Company Information

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

We are committed to equal employment opportunity and are committed to creating an inclusive workplace where everyone feels valued and respected. We believe that diversity drives innovation and excellence, and we strive to amplify the voices of all individuals regardless of their background.