Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Westgate)

About the role

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

Responsibilities

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher and cleansing station

Schedule

Daytime set schedule with no Sundays, early mornings, or late nights. Prep & soup cook shifts daily between 8am–4pm. Dish & lobby daytime and evening shifts available.

Benefits

• Free house-made, high-quality meal with every shift worked
• 50% off food while you’re working
• Eligible for 5 raises in your first year
• Hundreds of leadership positions available to grow into

Requirements

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• Growth minded, driven, and precise
• A quick learner in a fast-paced environment
• Adaptable to new processes and systems

Work environment

• No grease, grills, fryers or microwaves
• Organized kitchens and efficient processes
• Sundays off (we’re closed)
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Company background

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year.