Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus

Job Responsibilities

• Assist with food preparation and cooking under the supervision of the kitchen manager or head chef
• Maintain cleanliness and organization of the kitchen
• Follow food safety and sanitation guidelines at all times
• Wash dishes, clean equipment, and handle kitchen waste
• Receive and store supplies properly
• Help with inventory and restocking as needed
• Previous kitchen or food service experience preferred but not required
• Able to work in a fast-paced environment
• Willingness to learn and take direction
• Team player with good communication skills
• Able to stand for extended periods and lift up to 40 lbs

Pay

• Competitive pay and opportunities for raises
• Flexible scheduling
• Discounted meals during shifts

Benefits

• A supportive and respectful work environment
• Opportunities for advancement and cross-training