Kitchen Staff Cook - PT

Key Responsibilities

• Prepping and serving meals.
• Washing dishes after meals.
• Ensures the care and cleanliness of the kitchen and dining area, including general cleaning, sweeping, mopping, and taking out garbage.
• Daily deep cleaning during designated hours.
• Cooking staff must coordinate with coworkers for future meal preparation.
• Communicating with clients and understanding their needs while adhering to company guidelines, maintaining kitchen cleanliness, and keeping them engaged.
• Communicating with additional staff regarding the resident's special needs and assignments.

Requirements

• Must be 21 years or older.
• High School diploma or GED is required.
• Good communication skills: Listening, Speaking, and Collaborating.
• Prefer one year of previous experience in any commercial kitchen setting, but will train the right candidate.
• Energetic and Resilient.
• Patient and Compassionate.
• Be able to pass a Background Check (Required).
• Physically able to bend, stand, stoop, or sit for long periods of time.
• Continuously use hands for simple and firm grasping and fine manipulation.
• Be able to carry and lift up 50 pounds.

Pay

The pay is $17 an hour, depending on relevant work experience.

Schedule

20+ hours per week, part-time afternoon and weekend shift.