Kitchen Staff

Duties And Assignments

• Cooks maintain order and manage the preparation and service of food.
• Cooks prepare and plate food and coordinate delivery with waitstaff.
• Cooks monitor waitstaff in Standard Coach as well as meal-service classes of service.
• Preppers prepare and assemble food as assigned.
• Expediters ensure meals are plated and served according to established procedures.
• Expediters serve as a liaison between waitstaff and lead kitchen staff.
• Dishwashers assist with bussing tables and washing, sanitizing, drying, and restocking dishes.
• General kitchen duties include preparing food, serving food, cleaning and sanitizing dishes, cookware, utensils, and food preparation workstations.
• Staff must follow all food, health, and safety requirements.
• Assist with unloading deliveries, properly storing items, and maintaining the walk-in cooler area.
• Communicate kitchen needs to supervisors.
• Interact with customers as needed.

Qualifications

• Excellent organizational, time management, and multitasking abilities.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment with space constraints.
• Ability to stand for extended periods.
• Possess an enthusiastic personality and a courteous, professional attitude.
• Ability to work independently and as part of a team.
• Detail-oriented with the ability to follow established protocols.
• Must be flexible and able to adjust job duties as needed.
• Strong communication skills with the ability to handle conflict effectively.
• Possess the endurance necessary to deliver high-quality service.
• Good listener with the ability to make quick and informed decisions.
• Must be willing to work a flexible schedule, including nights, weekends, holidays, and special events.
• Must use positive language and possess social awareness skills to meet the needs of customers.
• Excellent customer service skills.
• Must be willing to work a flexible schedule, including nights, weekends, holidays, and special events.

Skills

• Organizational, time management, and multitasking abilities.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment with space constraints.
• Ability to stand for extended periods.
• Possess an enthusiastic personality and a courteous, professional attitude.
• Ability to work independently and as part of a team.
• Detail-oriented with the ability to follow established protocols.
• Must be flexible and able to adjust job duties as needed.
• Strong communication skills with the ability to handle conflict effectively.
• Possess the endurance necessary to deliver high-quality service.
• Good listener with the ability to make quick and informed decisions.
• Must use positive language and possess social awareness skills to meet the needs of customers.
• Excellent customer service skills.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.

Company Information

Potomac Eagle Scenic Railroad is an Equal Employment Opportunity Employer. It is our policy to fill vacant positions with qualified candidates without regard to race, color, sex, religion, national origin, age, or disability, assuming an individual can perform the essential functions of the job with or without accommodation. Only qualified candidates under consideration will be contacted. Please monitor your email regularly, as communication is primarily conducted through email. Please send the completed application to info@potomaceagle.com or drop off at 149 Eagle Drive, Romney, WV during office hours.