Kitchen Staff
Portage County · Portage, IN · 14 mo ago
ManagementFull-time
Responsibilities
- Professional Team Communication
- Completes Daily Tasks and Assigned Project Work
- Kitchen Set Up and Breakdown
- Dish Area Cleanliness and Trash Removal
- Receiving and Rotation of Food Supplies
- Adheres to Uniform and Grooming Standards
- Continuous Development of Hooters Kitchen Knowledge
- P Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change