Kitchen Staff

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Prepares and cooks pre-selected menu
• Maintains clean workstations
• Operates dishwasher as needed

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to lift and carry up to 40 lbs
• Ability to communicate with Team Members
• Physical ability to stand and walk for extended periods
• Ability to work varied hours/days, including nights, weekends and holidays, as needed

EDUCATION AND WORK EXPERIENCE

• High School diploma or equivalent preferred
• Food preparation experience preferred

PAY AND BENEFITS

• The pay rate for this position is $20.50/HOUR
• This is a part-time position
• No health benefits are included but a 401(k) is offered day one and includes a company match