Kitchen Staff

Duties

• Food prep following established policies.
• Restock supplies and food items as needed
• Cleaning and sanitizing all areas of the kitchen, including washing dishes, cooking equipment, cleaning floors, sanitizing countertops and cutting boards
• Maintain all areas to health code standards
• Communicate kitchen needs to management
• Interact with patrons as needed.
• Performs other related duties as required.

Supplemental pay

• Other

Benefits

• Flexible schedule