Kitchen Staff

About the School

Eaglebrook is a junior boarding and day school for boys in grades six, seven, eight, and nine, located in Deerfield, Massachusetts. Founded in 1922, Eaglebrook’s vision is to help each student develop his unique gifts during the important middle school years. Our mission is to meet boys where they are in their development and to encourage them to build self-confidence through success. Eaglebrook offers a rich and diverse curriculum geared toward the learning styles of middle school boys.

About the Role

Prepare and serve meals to Eaglebrook students and faculty by following recipes while observing regulated sanitation protocols and standards. Responsible for proper processing or disposing of returned food. Must be willing to work a flexible schedule including nights and weekends. This is a full-time position in our brand-new dining hall building with state-of-the-art equipment.

Responsibilities

• Maintain a clean and orderly workstation in the kitchen to the standards set by the department.
• Address special dietary needs properly.
• Receive and stock inventory, rotate products, and alert staff of products to order.
• Follow standardized recipes to prepare and expedite food for meal service.
• Wash dishes, clean and sanitize food surfaces, empty trash, and clean the floor after every service.
• Aid in dining hall setup and cleanup.
• Clean and sanitize food prep stations and surfaces.

Requirements

• Three years of experience in a high-volume food service establishment.
• Knife skills and knowledge of commercial kitchen equipment.
• Basic baking concepts.
• Ability to work well with others and follow direction competently.
• Attention to detail and a sense of urgency.
• Current ServSafe certificate.
• Ability to lift thirty pounds.
• Valid driver’s license.
• Ability to pass background checks.

Benefits

• Health insurance.
• Life insurance.
• Most major holidays off.
• Very few late nights.

For more details, review the attached Benefits Guide.