Kitchen - Server - Full Time

About the Role

The Server helps create a joyful and vibrant community by providing prompt and excellent service to residents when serving meals.

Responsibilities

• Apportions and places food servings on plates and trays according to diet list on menu card.
• Relays orders to the kitchen and serves courses from kitchen and service bars.
• Observes diners to anticipate needs, respond to any additional request(s), and determine when a meal has been completed.
• Prepares items such as eating utensils, napkins, and condiments on trays.
• Maintains a clean dining room, including all equipment, walls, table tops and bases, and chairs.
• Ensures linens are changed as needed and table top condiments and salt and pepper shakers are kept clean.
• Clears and resets counters or tables at conclusion of each course.
• Maintains assigned station, including table pieces and chairs.
• Delivers prompt and courteous service.
• Washes and puts away dishes as needed.
• Attends and participates in required meetings and trainings.
• Stays current on all system assigned tasks and duties.
• Performs other duties as assigned.

Requirements

• Basic knowledge of various kitchen equipment and appliances.
• Ability to read, write, speak, and understand English.
• Maintains current Food Handler’s card required.
• Meets all mandatory health requirements by State regulations.
• Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
• Relates positively and communicates appropriately with residents, families, community members, volunteers, and other employees.
• Has compassion and a special interest in working with the senior population.
• Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position.
• Pass a criminal background check and fingerprint check.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to sit and talk or hear.
• Frequently required to use hand to finger, handle, or feel and reach with hands and arms.
• Occasionally required to stand and walk.
• Must occasionally lift and/or move up to 30 pounds.

Benefits

• Health Care: Medical, Dental, and Vision plans.
• Savings and Spending Accounts: Set money aside tax-free for health care and dependent care expenses. HSA account includes employer contribution.
• Paid Time Off:
  • Sick time accrues at 0.025 hours for every hour worked, available for use after 90 days.
  • Paid time off accrual eligibility at 12 months starting at 0.0326 hours PTO accrued for every hour worked.
  • Floating Holiday: 0.04 hours accrued for every hour worked, up to 56 hours annually to be taken on days most important to you, eligible upon hire.
  • Time worked on the following holidays is paid at 1.5 times your normal hourly pay: New Year's Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving Day, and Christmas.
  • Up to 3 days Bereavement Leave.
• Retirement: Traditional and Roth 401(k) after 12 months and 1,000 hours worked, semi-annual enrollment, with annual employer discretionary contribution.
• Additional Benefits:
  • Employer Paid Life Insurance.
  • Employee Assistance Program.
  • Cascadia Assistance Fund to provide financial help with hardships or continuing education.
  • Shift differential for night shift employees.
  • Bonus and shift coverage bonus offered as needed.

Pay

Competitive compensation program. Actual pay rate will be calculated based on relevant years of experience and education/certification requirements.

Schedule

Must be able to work any shift. The community is open 7 days a week, including weekends, holidays, and overtime as needed.