Jobs · Management · New York

Kitchen Server

Daniel Humm Hospitality · New York, NY · 6 mo ago
Management$11.35/hrFull-time

Core Responsibilities

  • Deliver dishes to guests accurately, efficiently, and according to established food delivery standards and etiquette
  • Maintain a strong understanding of dining room flow, table numbers, position numbers, and the restaurant’s cycle of service
  • Act as a liaison between the kitchen and dining room by communicating important service information clearly and efficiently
  • Maintain awareness of the dining room throughout service, including monitoring tables for clearing and guest needs while moving between front- and back-of-house areas
  • Demonstrate comprehensive knowledge of menu offerings, including ingredients, preparation methods, presentation, seasonality, and allergy restrictions
  • Aid with daily mise en place responsibilities and properly set up service stations according to restaurant standards

Service & Guest Experience

  • Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
  • Approach guest interactions with warmth, confidence, and approachability
  • Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus
  • Educate guests and staff in a clear, engaging, and non-intimidating manner
  • Maintain strong awareness of service pacing and coordinate beverage timing with the floor team
  • Create a welcoming, comfortable, and memorable dining experience
  • Demonstrate teamwork and support fellow staff during service
  • Uphold all service standards, reservation notes, and allergy protocols

Qualifications

  • Experience in fine dining, upscale hospitality, or beverage-focused restaurant environments preferred
  • Ability to multitask and maintain composure during busy service periods
  • Passion for hospitality, food, cocktails, and continued learning
  • Strong experience in beverage preparation and batching
  • Strong knowledge of industry trends
  • Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community
  • Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation
  • Flexible schedule, including evenings, weekends, and holidays

Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
  • Wellness Program

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