Kitchen Restaurant Team Member - Lafayette
Off The Hook Restaurants · Lafayette, LA · 4 wk ago
ManagementPart-time
About the role
The role involves managing a team in a fast-paced kitchen environment, ensuring food quality and service standards are met.
Responsibilities
- Directly supervises a team of kitchen staff.
- Ensures all food preparation meets high-quality standards.
- Coordinates with the front-of-house team to maintain smooth service flow.
- Handles customer complaints and escalates issues as necessary.
Requirements
- At least 2 years of relevant experience in a restaurant kitchen setting.
- Strong leadership and interpersonal skills.
- Ability to work flexible hours including weekends and evenings.
- Valid driver’s license and reliable transportation.
Qualifications
- High school diploma or equivalent.
- Food safety certification preferred.
Skills
- Excellent communication skills.
- Proficient in using kitchen equipment and tools.
- Ability to manage multiple tasks simultaneously.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
- $15.00 per hour.
Schedule
- Variable schedule based on restaurant needs.
Contact Information
To apply, please fill out the form below or contact us at [contact information].