Kitchen Restaurant Team Member - Houma
Off The Hook Restaurants · Houma, LA · 4 wk ago
ManagementPart-time
About the role
Responsible for providing exceptional customer service in a fast-paced restaurant environment. Duties include preparing meals, serving customers, maintaining cleanliness, and following health and safety protocols.
Responsibilities
- Prepare and serve meals to customers
- Maintain a clean and organized work area
- Follow all health and safety guidelines
- Handle cash transactions and report discrepancies
- Participate in team meetings and training sessions
Requirements
- High school diploma or equivalent
- Ability to lift up to 25 pounds
- Excellent communication skills
- Knowledge of basic kitchen equipment and procedures
Qualifications
- Experience in a food service or hospitality industry preferred
- Positive attitude and willingness to learn
Skills
- Customer service orientation
- Attention to detail
- Time management
Benefits
- Comprehensive health insurance
- Flexible scheduling options
- Professional development opportunities
Pay
- $15.00 per hour
Schedule
- Variable hours to accommodate shifts
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