Kitchen Restaurant Team Member - Corporate
Off The Hook Restaurants · Baton Rouge, LA · 3 wk ago
ManagementPart-time
About the role
Join our dynamic team at Kitchen Restaurant. We are seeking a reliable and enthusiastic Team Member to join our corporate kitchen staff.
Responsibilities
- Prepare and cook meals according to recipes and food safety guidelines.
- Handle inventory and maintain cleanliness in the kitchen area.
- Assist with food preparation and service as needed.
- Follow all company policies and procedures.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment is preferred.
- Ability to work flexible hours including weekends and holidays.
- Valid driver’s license and reliable transportation may be required.
Qualifications
- Strong attention to detail and organizational skills.
- Ability to follow instructions and work independently.
- Good communication and teamwork skills.
Skills
- Cooking skills.
- Attention to detail.
- Teamwork and communication skills.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
- $15.00 per hour.
Schedule
- Variable schedule to accommodate restaurant operations.