Kitchen - Restaurant Assistant Kitchen Manager-Lead Cook

About the role

Farm Burger is growing its team and is seeking an Assistant Kitchen Manager to lead our kitchen operations. This is a full-time position (35-40 hours per week) offering above-market pay and growth opportunities.

Responsibilities

• Lead kitchen operations, ensuring food quality and safety standards are met
• Supervise and train kitchen staff, providing feedback and support
• Manage inventory, ordering supplies, and maintaining kitchen cleanliness
• Collaborate with chefs to develop new menu items and improve existing recipes
• Communicate effectively with all departments to ensure smooth operations

Qualifications

• Minimum of 1 year kitchen supervisory or lead line experience
• Strong leadership skills and ability to work in a high-volume, fast-paced environment
• Experience with inventory management software
• Familiarity with working with whole animals and off-cuts

Benefits

• Employee discount
• Flexible schedule
• Paid vacation
• Health benefits
• Growth opportunities

Schedule

• Day and night shifts
• Holidays
• Weekends