Kitchen Production Team Member (full-time)

About the role

Our Kitchen Production Team provides invaluable back-of-house support within a bustling kitchen, including ingredient and recipe preparation and production. You’ll work in a food retail environment where collaboration and a positive attitude are key.

Responsibilities

• Ensure a high standard of customer service for kitchen personnel according to established expectations.
• Monitor and maintain quality control standards.
• Work with shift employees to create a positive work environment.
• Prepare deli case entrees, salads, and other deli items as needed.
• Ensure proper product rotation and update recipes as they change.
• Create and document new recipes.
• Participate in monthly/quarterly department inventories.
• Clean and maintain work areas, utensils, and equipment.
• Prioritize work tasks, multi-task, and maintain focus.
• Operate with a sense of teamwork and adhere to organizational and department policies.
• Accept direction willingly and follow through with delegated tasks.
• Perform tasks consistently at an acceptable rate as outlined by the department manager.
• Maintain a safe work environment according to all procedures and regulations.

Requirements

• Minimum one (1) year of experience in food service.
• Previous experience with ordering and inventory control.
• Strong organizational skills.
• Ability to work well with others in a cooperative environment where teamwork and communication are essential.

Physical Requirements

• Ability to use a computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
• Ability to lift and carry up to 30 pounds frequently and up to 60 pounds occasionally.
• Ability to stand or walk for the duration of the assigned shift.
• Ability to bend, stoop, squat, kneel, climb stairs or a ladder.
• Ability to reach above shoulder height frequently.
• Ability to talk and hear to communicate with customers.
• Finger and hand dexterity with the ability to grasp and hold items of different sizes.
• Vision ability including close, distance, peripheral vision, and depth perception.
• Ability to read register screens, product labels, and shelf labels.

Benefits

• Paid time off (PTO).
• 20% staff discount.

Pay

$16.00 per hour.

Schedule

Full-time: Tuesday – Saturday, 12:30 PM – 8:30 PM.