Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center

About the role

The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role often involves direct interaction with the public, such as slicing meats at a buffet line or preparing dishes to order. This position pays an hourly wage of $18.00-$22.00. Benefits for part-time roles include a 401(k) savings plan and matching.

Responsibilities

• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must demonstrate excellent attendance and availability to work events as scheduled.

Qualifications

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Clear communication skills, both verbal and written, to interact with employees, co-workers, volunteers, management staff, and guests.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possession of a valid food handling certificate if required by state and federal regulations.
• ServSafe certification preferred.