kitchen prep

About the role

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Ensures that the quality of all inventory and fresh produce are of the highest standards.

Responsibilities

• Proper management of inventory levels including the storage area
• Assists management with tracking of expiration dates on all products
• Maintains cleanliness of all kitchen equipment and areas
• Completes any beginning or closing shift duties as directed by management
• Other duties may be assigned

Requirements

• Must be able to transport objects up to 50 lbs
• Must be able to stand for long periods of time
• Must be able to work at a quick pace
• Must be able to work weekends and holidays

Pay

This position has a pay range that starts at $15.00 and goes up to $18.00. Your rate is dependent upon your relevant work experience.

Benefits

• Medical, Dental, and Vision insurance available for full-time, hourly Team Members on the first of the month following 60 days of employment
• Company-paid Life Insurance and Short-Term Disability provided where allowed
• Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance
• Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance (coverage can start as early as the first of the month following your hire date)
• Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection