Kitchen Porter

Boston is one of the most beautiful and important cities in the country—rich in history, energy, and culinary excellence. After twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’re opening our third US restaurant in Fort Point in fall 2026. Located at 15 Necco Street (a Platinum LEED-certified building), the space will feature seating for 200+ guests, private dining and event spaces, a James Beard-recognized bar program, sweeping views of Fort Point Channel, and an outdoor terrace.

About the role

As a Hawksmoor Kitchen Porter, you play a key role in the smooth and successful operation of the restaurant. You are responsible for ensuring a constant flow of clean utensils, glassware, dishware, smallwares, pots, and pans while maintaining Hawksmoor’s standards of cleanliness and organization. As part of a collaborative kitchen team, you will also support Line Cooks and Production Cooks as needed.

Responsibilities

• Maintain a steady supply of clean dishes, utensils, glassware, smallwares, pots, and pans for service and prep.
• Set up, operate, and maintain dishwashing equipment in a safe and efficient manner.
• Maintain a clean, safe, and well-organized dish area, kitchen, and back of house at all times.
• Demonstrate a basic knowledge of food products and quality, including correct storage and shelf life.
• Support Line Cooks or Production Cooks to ensure smooth kitchen operations.
• Complete prep efficiently, accurately, and to Hawksmoor standards as required; follow recipes precisely and taste everything to ensure excellence.
• Embody Hawksmoor values with a positive, proactive, and professional attitude.
• Seek out, welcome, and act on feedback from peers and managers.
• Support other team members during prep, service, and breakdown to foster a collaborative environment.
• Adhere to all allergy awareness, cleanliness, and food safety procedures.
• Complete all required training and consistently uphold hygiene standards.
• Follow opening and closing checklists to maintain a safe and compliant kitchen environment.
• Manage time effectively to support team priorities and daily operational needs.
• Wash, sanitize, and properly store all kitchen and service equipment.
• Follow correct procedures for chemical use, water temperatures, and machine operation.
• Ensure dishwashing areas are well-organized and free from hazards.
• Receive and correctly store deliveries; support proper stock rotation and cleanliness of shelves and storage areas.
• Assist with trash, recycling, and cardboard removal as needed.
• Actively work to reduce waste and improve efficiency in the kitchen.
• Use inclusive, respectful language and treat everyone with empathy and fairness.
• Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.
• Actively follow waste reduction and recycling initiatives.
• Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation.

Requirements

• Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.
• Lifting & Carrying: Occasionally lifts and carries items weighing up to ~25–30 lbs.
• Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management.
• Cognitive: Ability to process requests, manage tasks, and prioritize efficiently in a fast-paced environment.
• Work Environment: Exposure to moderate to loud noise levels consistent with a high-volume restaurant; fast-paced, multi-tasking under pressure.

Benefits

Careers with Hawksmoor Restaurants offer generous pay and benefits, award-winning restaurants, unrivaled career opportunities, and a positive work environment. Hawksmoor has been recognized as one of the top 100 companies to work for in the UK for fourteen consecutive years and is committed to replicating that success in the US.