Kitchen Member BOH

About the role

Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Responsibilities

• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

Requirements

• Experience preferred but not required - we will train you!
• Proper knife skills
• Able to operate all necessary kitchen equipment
• Good communication skills
• Able to work in a fast-paced environment
• Able to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Benefits

• Base Pay of $xx plus High-Paying Tip Pool
• FREE Delicious Meals
• Great Environment
• Free uniforms
• Opportunity for advancement
• Training & development
• Flexible schedule

Schedule

Store hours are 11-8 Saturday thru Thursday and 11-9 on Friday's.

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

Qualifications

• Taziki's Café is an Equal Opportunity Employer.