Kitchen Manager - State CollegeFull-time
Roots Natural Kitchen · State College, PA · 1 mo ago
Management$50k/yrFull-time
About the role
The Kitchen Manager's role is to work shoulder-to-shoulder with, and perform all duties of the back of house crew members (prep & dish), with the additional responsibility for directing the daily BOH operations of the restaurant.
Responsibilities
- Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
- Collaborate with your leadership team and crew to make Roots an awesome place to be every single day
- Work with your entire leadership team to improve your crew’s leadership skills. This requires a desire to really understand what makes people tick, how to connect with, motivate, and inspire them to reach their absolute best
- Develop your back of house crew members by providing constructive, continuous feedback with the intent to get a little better every single day
- Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
- Focus on training your crew to “mise en place” and keep the back of house spotless and organized at all times
- Work with your dish crew to make sure the dish system is consistently followed and all dishware is thoroughly and safely cleaned
- Take weekly food inventories, build prep lists, and place food orders on a weekly basis
- Maintain positive and cheerful attitude during all scheduled shifts
Requirements
- Prior restaurant management experience preferred
- Must be friendly, team-oriented, detail-oriented, and proactive
- Have phenomenal personal, communication, and organizational skills
- Display strong leadership skills and a strong desire to learn
- Willingness to work a varied schedule, including nights and weekends
- Flexible weekly schedule
Skills
- Proactive
- Team-oriented
- Detail-oriented
- Strong leadership skills
- Desire to learn
- Willingness to work a varied schedule
Benefits
- Great Environment
- Growth Opportunities
- Good Food
- Flexible Schedule
- Medical, Dental, Vision, STD, LTD, Life, and Phone Benefits
- $50,000 life insurance benefit
- Cell phone expense reimbursement
- Paid Time Off
- Quarterly Bonus Program
- Quarterly Profit-Share
- 401(K)
Pay
Starting at $50,000.00 per year, with a range up to $62,000, after tenure and increased mastery of the role.
Schedule
A flexible schedule is offered to help achieve work-life balance.