Jobs · Management · Pennsylvania

Kitchen Manager - State CollegeFull-time

Roots Natural Kitchen · State College, PA · 1 mo ago
Management$50k/yrFull-time

About the role

The Kitchen Manager's role is to work shoulder-to-shoulder with, and perform all duties of the back of house crew members (prep & dish), with the additional responsibility for directing the daily BOH operations of the restaurant.

Responsibilities

  • Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
  • Collaborate with your leadership team and crew to make Roots an awesome place to be every single day
  • Work with your entire leadership team to improve your crew’s leadership skills. This requires a desire to really understand what makes people tick, how to connect with, motivate, and inspire them to reach their absolute best
  • Develop your back of house crew members by providing constructive, continuous feedback with the intent to get a little better every single day
  • Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
  • Focus on training your crew to “mise en place” and keep the back of house spotless and organized at all times
  • Work with your dish crew to make sure the dish system is consistently followed and all dishware is thoroughly and safely cleaned
  • Take weekly food inventories, build prep lists, and place food orders on a weekly basis
  • Maintain positive and cheerful attitude during all scheduled shifts

Requirements

  • Prior restaurant management experience preferred
  • Must be friendly, team-oriented, detail-oriented, and proactive
  • Have phenomenal personal, communication, and organizational skills
  • Display strong leadership skills and a strong desire to learn
  • Willingness to work a varied schedule, including nights and weekends
  • Flexible weekly schedule

Skills

  • Proactive
  • Team-oriented
  • Detail-oriented
  • Strong leadership skills
  • Desire to learn
  • Willingness to work a varied schedule

Benefits

  • Great Environment
  • Growth Opportunities
  • Good Food
  • Flexible Schedule
  • Medical, Dental, Vision, STD, LTD, Life, and Phone Benefits
  • $50,000 life insurance benefit
  • Cell phone expense reimbursement
  • Paid Time Off
  • Quarterly Bonus Program
  • Quarterly Profit-Share
  • 401(K)

Pay

Starting at $50,000.00 per year, with a range up to $62,000, after tenure and increased mastery of the role.

Schedule

A flexible schedule is offered to help achieve work-life balance.

Similar jobs

Kitchen Manager

Opaa! Food ManagementNevada, United States· 1 mo ago
Manufacturingapply on opaajobs.com

Kitchen Manager

Pelican Brewing CompanyRockaway Beach, OR· 1 mo ago
apply on click2apply.net

Kitchen Manager

Pura Vida MiamiMiami, FL· 1 mo ago
Manufacturingapply on jobs.apploi.com

Kitchen Manager

Carrabba's Italian GrillFredericksburg, VA· 1 mo ago
Managementapply on careers.carrabbas.com

Kitchen Manager

Impact KitchenNew York, NY· 2 mo ago
Manufacturing$90k–$110k/yrapply on impactkitchen.applytojob.com

Kitchen Manager

Carrabba's Italian GrillOverland Park, KS· 2 mo ago
Managementapply on careers.carrabbas.com