Kitchen Manager / Sous Chef - Scratch Kitchen

Responsibilities

• Assist in menu development and recipe creation
• Supervise kitchen staff and ensure efficient workflow
• Maintain food safety and sanitation standards
• Manage inventory and control food costs
• Train and mentor kitchen staff
• Ensure the quality and presentation of all dishes
• Collaborate with front-of-house staff for seamless service
• Implement new cooking techniques and trends

Requirements

• A high school diploma or equivalent; culinary school diploma is a plus
• A passion for cooking and a willingness to learn
• An understanding of kitchen operations and food safety regulations
• Excellent leadership and communication skills
• The ability to work in a fast-paced environment
• Strong organizational and time management abilities
• A basic knowledge of culinary techniques and flavor profiles

Pay

$63,000 - $68,000 annually