Kitchen Manager - RE002

About the role

The Kitchen Manager at NARA Northwest is responsible for overseeing food service operations in a Residential Treatment Facility. The primary responsibility involves supervising kitchen staff, preparing meals, maintaining cleanliness, and ensuring compliance with relevant guidelines.

Responsibilities

• Ensure compliance with NARA’s policies and procedures, as well as State, County, and Federal guidelines.
• Supervise all kitchen staff.
• Cook and prepare scheduled meals.
• Maintain cleanliness of the kitchen area.
• Manage inventory and order supplies as needed.
• Serve and/or supervise meals to clients in the cafeteria.
• Monitor kitchen details for assigned clientele.
• Maintain professional relationships with vendors and NARA staff.

Requirements

• Experience in food service management, preferably in a residential setting.
• Knowledge of Indian Health Services, Multnomah County, and State of Oregon standards/guidelines.
• Ability to manage kitchen staff effectively.
• Strong organizational skills and attention to detail.
• Proficiency in food preparation and safety practices.

Qualifications

• Bachelor's degree in a related field (e.g., culinary arts, hospitality management).
• Minimum of 3 years of experience in food service management.
• Valid Food Handlers' Permit.

Skills

• Leadership and supervisory skills.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Attention to detail and ability to maintain high standards of hygiene and safety.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Professional development opportunities.
• Flexible work schedule.

Pay

$58,968.00 – $76,440.00 Exempt, Salaried.

Schedule

This is an in-person position, Monday through Friday, 5:00am - 1:30pm. Hours and days of work are flexible to meet program needs.