Kitchen Manager Nan's Kitchen Southborough
Nan's Kitchen · Southborough, MA · 5 mo ago
On-siteManagement$60k–$65k/yrFull-time
Opportunities
- Bonus based on performance
- Company parties
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Responsibilities
- Maintain highly efficient prep systems to ensure quality and consistency across all menu items.
- Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high-performance team culture.
- Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.
- Oversee daily kitchen operations, inventory management, ordering, and compliance with all health and safety regulations.
About Nan's Kitchen
Nan's Kitchen aims to connect communities through the power of agriculture and nutritious food by partnering with local providers and reducing the carbon footprint. Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families, and groups. We source responsibly and sustainably, ensuring that our food is grown as close to home as possible, minimizing the distance flavors and nutrients need to travel.
CORE VALUES
- Respect
- Integrity
- Intention
- Collaboration
- Gratitude
Benefits
- Competitive salary: $60,000 - $65,000 (commensurate with experience)
Company Information
Nan's Kitchen
Contact
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