Kitchen Manager - Hillsboro, ND
Casey's · Hillsboro, ND · 1 mo ago
On-siteManagement$16.75–$19.25/hrFull-time
What You’ll Do
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
- Oversee kitchen inventory and maintain accurate stock levels.
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
Compensation
- Starting pay range: $16.75 - $19.25
- Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications.
- This position is eligible for quarterly bonuses based on kitchen performance.
Benefits
- Competitive pay and quarterly bonus opportunities
- DailyPay Health, dental, and vision insurance
- Paid time off and holiday pay
- 401(k) with company match
- Career growth and development programs
- Team Member discounts