Kitchen Manager | High Volume

Responsibilities

• Oversee daily kitchen operations, ensuring food quality and safety standards
• Manage and train kitchen staff to maintain high productivity levels
• Order supplies and manage inventory to control costs
• Collaborate with the front-of-house team to enhance customer satisfaction
• Create innovative menus that reflect current dining trends
• Maintain food preparation and presentation to meet restaurant standards
• Implement health and safety regulations throughout the kitchen
• Analyze food costs and sales to improve profitability

Requirements

• 5+ years of experience in a kitchen management role
• Strong leadership skills with a focus on team development
• Comprehensive knowledge of food safety and sanitation practices
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Proven track record of handling inventory and cost control
• Creativity in menu development and food presentation

Pay

A competitive salary range of $60,000 - $70,000 annually

Schedule

Full-time, on-site position