Kitchen Manager - Greensburg

About the role

Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment. Delivers budgeted financial results for all back of house operations.

Responsibilities

• Passion for delivering high quality products to our guests.
• Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
• Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.
• Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
• Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
• Maintains company operating standards.
• Manage programs and processes to control and reduce loss time injuries.
• Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste.
• Demonstrates professionalism that reflects our brand and company values.
• Other duties as assigned.

Skills to Help You Succeed

• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Must be Serv-Safe and RAMP certified.