Kitchen Manager

What You’ll Do

• Run daily kitchen operations and follow food safety standards
• Keep the kitchen clean, stocked, and running smoothly
• Train and support kitchen team members
• Ensure fast, friendly service and accurate orders
• Manage prep, inventory, and waste to meet goals

What You Bring

• 3+ years of cooking experience (or equivalent)
• Food Safety Cert + Responsible Vendor Cert (or willing to obtain)
• Strong leadership, communication, and time-management skills
• Ability to thrive in a fast-paced environment and work flexible hours

Physical Demands & Work Environment (Condensed)

• Regular standing, walking, reaching, and handling equipment
• Able to lift up to 50 lbs occasionally
• Occasional stooping, kneeling, climbing, and exposure to moderate noise
• Requires vision, hearing, and basic sensory abilities for safe job performance
• Primarily works indoors but may experience brief exposure to varying temperatures, weather conditions, and wet or humid environments

Pay Range

$18 - $22 per hour

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