Kitchen Manager
Y-Not Stop · Alexandria, LA · 6 mo ago
Management$18–$22/hrFull-time
What You’ll Do
- Run daily kitchen operations and follow food safety standards
- Keep the kitchen clean, stocked, and running smoothly
- Train and support kitchen team members
- Ensure fast, friendly service and accurate orders
- Manage prep, inventory, and waste to meet goals
What You Bring
- 3+ years of cooking experience (or equivalent)
- Food Safety Cert + Responsible Vendor Cert (or willing to obtain)
- Strong leadership, communication, and time-management skills
- Ability to thrive in a fast-paced environment and work flexible hours
Physical Demands & Work Environment (Condensed)
- Regular standing, walking, reaching, and handling equipment
- Able to lift up to 50 lbs occasionally
- Occasional stooping, kneeling, climbing, and exposure to moderate noise
- Requires vision, hearing, and basic sensory abilities for safe job performance
- Primarily works indoors but may experience brief exposure to varying temperatures, weather conditions, and wet or humid environments
Pay Range
$18 - $22 per hour