Kitchen Manager
About the role
Dash In is redefining convenience—and we’re just getting started. Part of Wills Group, a family-owned company celebrating 100 years in business. Great Place to Work Certified™ – recognized for putting our people first. 50+ Dash In locations across the Mid-Atlantic, expanding into the Carolinas this year. Opportunities to learn, grow, and build your career.
Why this role stands out: Own the performance of a full food operation, build and lead your own team, drive measurable business results, be part of a growing brand expanding into new markets, develop skills for future leadership opportunities.
Responsibilities
- Lead and develop a team to deliver high-quality food and service.
- Drive sales, food quality, and speed of service.
- Manage inventory, ordering, and cost controls.
- Ensure food safety, cleanliness, and brand standards.
- Own back-of-house performance including labor and operational efficiency.
- Support hiring, training, and coaching of team members.
- Act as General Manager when needed.
Requirements
- 5+ years of experience in food service, retail, or operations.
- 2+ years of leadership experience.
- Strong food operations and inventory management knowledge.
- Ability to lead, coach, and develop teams.
- Strong communication and problem-solving skills.
- Comfortable in a fast-paced, customer-focused environment.
- Flexible schedule including nights, weekends, and on-call support.
Pay
$54,000 – $67,500 annually + up to 10% annual bonus. Salaried | Benefits Eligible.
Schedule
Flexible, includes days, evenings, weekends, and on-call support as needed.