Kitchen Manager

About the Role

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Develop and implement menus and specials, as well as adjust pricing as needed
• Monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned

Qualifications

• Minimum of 3 years of experience as a kitchen manager or in a similar leadership role
• Strong leadership and management skills
• Proficiency with kitchen equipment and food safety guidelines
• Knowledge of inventory management and cost control
• Strong communication and interpersonal skills
• Ability to multitask and handle a high-volume workload

Benefits

• Competitive salary
• Paid time off
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development
• Bonus eligible position

We offer a positive and supportive work environment.