Kitchen Manager

Responsibilities

• You enjoy problem solving, customer service and decision making
• You want to be a leader and you’re committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

Qualifications

• You must be willing and able to stand and move for most - if not all - of your shift
• You must follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• You must secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

Pay

Pay Range: $15.55 - $21.75 Hr.

Schedule

Flexible work availability

Benefits

Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees

Career Growth

We have opportunities to grow within and beyond our restaurants

Training

We’re invested in you, and excited to teach you what you need to know to lead the Wendy’s Way