Kitchen Manager

Essential Job Functions

• Oversee all daily kitchen operations and food production.
• Lead, train, and develop kitchen staff while maintaining accountability and performance standards.
• Create prep lists and ensure proper kitchen organization.
• Maintain consistency in recipes, portioning, and plating standards.
• Manage inventory, ordering, receiving, and product rotation.
• Monitor food costs and minimize waste.
• Aid with menu development and seasonal offerings.
• Cook and assist with food production for daily dining, tournaments, and private events.
• Ensure compliance with food safety and sanitation regulations.
• Maintain equipment and communicate maintenance needs.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Previous leadership experience required.
• Experience managing inventory, ordering, and food costs.
• Strong organizational and communication skills.
• Ability to lead by example and work effectively under pressure.
• Experience with banquet or high-volume event cooking preferred.
• Food Handler Certification required or ability to obtain prior to employment.