Jobs · Management · West Virginia

Kitchen Manager

Texas Roadhouse · Parkersburg, WV · 2 wk ago
Management$53k–$65k/yrFull-time

Responsibilities

  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforce compliance with all employment policies and oversee cleanliness of restaurant and safety of guests at all times
  • Direct productivity to monitor and maintain efficient and effective food item ticket times
  • Manage performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assist with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conduct formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Understand, manage, and practice safe food handling procedures
  • Manage food costs, track waste, and control kitchen labor costs
  • Direct work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Train Back of House employees on equipment maintenance and cleaning procedures
  • Review applications, interview, and hire or make recommendations to hire Back of House employees
  • Create a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Qualifications

  • A passion for made from scratch food
  • Comprehensive understanding of food safety and handling procedures
  • Experience in supervising and managing kitchen staff
  • Strong organizational and time management skills
  • Ability to work effectively under pressure and meet deadlines
  • Effective communication and interpersonal skills
  • Knowledge of kitchen equipment and its proper use
  • Experience with budgeting and cost control

Skills

  • Leadership
  • Team Management
  • Food Safety
  • Inventory Management
  • Time Management
  • Customer Service

Benefits

  • Choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program

Pay

$53,000.00 - $65,000.00

Schedule

Flexible work schedules

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