Kitchen Manager

About the role

Catamount is looking for a Kitchen Manager, the operational leader responsible for the day-to-day running of our cafeteria. The role blends culinary expertise, people management, and business operations incident reports, and training logs.

Responsibilities

• Oversee all food preparation, cooking, plating, and service to maintain consistent quality, presentation, and portion control.
• Develop, update, and enforce standardized recipes, prep lists, and production schedules.
• Manage opening and closing procedures, including equipment checks, cleaning schedules, and securing the kitchen at the end of service.
• Handle high-volume periods, special events, catering, and unexpected rushes while keeping service smooth.
• Train, schedule, and supervise kitchen staff (line cooks, prep cooks, dishwashers, lodge).
• Conduct performance reviews, coaching, and disciplinary actions when needed.
• Foster a positive, professional kitchen culture focused on teamwork, accountability, and continuous improvement.
• Cross-train staff so the kitchen can function effectively during absences or peak times.
• Ensure clear communication of daily 86'd items, allergy protocols, and service expectations.
• Enforce all health department regulations, food safety standards (HACCP principles), and company policies.
• Monitor temperature logs, proper storage, FIFO (First