Kitchen Manager
Salted · Orange, CA · 3 wk ago
On-siteManagementFull-time
Responsibilities
- Prepare and cook food items to perfection, accurately following our Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences
- Uphold uncompromising standards of quality and consistency in all food production processes
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments
- Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
Benefits
- Performance-based bonus program, with profit share
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
Pay
Salary/Hourly Pay: $75,000 annual salary
Schedule
Schedule: Full Time