Kitchen Manager

About the role

The R+R Kitchen Food Service Coordinator (FSC) operates the Company's proprietary food programs under the supervision of the Store Management Team. Key responsibilities include recording and calculating daily waste, adjusting build-to information, ordering supplies, counting and calculating inventory weekly, ensuring compliance with health and sanitation requirements, and preparing and directing team members.

Responsibilities

• Record and calculate daily waste
• Adjust build-to information
• Order supplies
• Count and calculate inventory weekly
• Ensure compliance with health and sanitation requirements
• Prepare and direct team members

Requirements

• 1+ years of restaurant management experience
• Friendly, hard-working, and reliable leadership skills
• Ability to engage with customers, employees, vendors, and help make a difference in someone’s day

Qualifications

• Must be able to work flexible hours including weekends and holidays
• Valid driver’s license required
• Must be able to lift 50 lbs

Skills

• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

Benefits

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid Parental Leave
• Accident, Critical Illness, & Short-Term Disability Insurances

Pay

$16-17 per hour

Schedule

Flexible hours including weekends and holidays