KITCHEN MANAGER
Rite of Passage · Bryant, AR · 1 mo ago
Management$55k/yrFull-time
Pay
$55,000/annually; can increase based on experience.
Benefits & Perks
- Medical, Dental, Vision insurance
- Company paid Life Insurance within 90 days
- 401k match of up to 6% after 1 year of employment
- Paid Time Off that can be used as soon as it accrues
Requirements
- Be at least 21 years of age
- Have a current ServSafe certificate
- Prior experience in a kitchen setting is required
- Have at least two years of experience supervising 3 or more employees
- Pass a criminal background check, drug, physical, and TB test
- Pass a search of the child and adult abuse central registry
- Must have a clean driving record as well as an active driver’s license
Qualifications
- Strong leadership and supervisory skills
- Ability to work independently and manage multiple tasks
- Experience with kitchen operations and food preparation
- Knowledge of National School Lunch Program (NSLP) requirements
- Excellent communication and interpersonal skills