KITCHEN MANAGER

Pay

$55,000/annually; can increase based on experience.

Benefits & Perks

• Medical, Dental, Vision insurance
• Company paid Life Insurance within 90 days
• 401k match of up to 6% after 1 year of employment
• Paid Time Off that can be used as soon as it accrues

Requirements

• Be at least 21 years of age
• Have a current ServSafe certificate
• Prior experience in a kitchen setting is required
• Have at least two years of experience supervising 3 or more employees
• Pass a criminal background check, drug, physical, and TB test
• Pass a search of the child and adult abuse central registry
• Must have a clean driving record as well as an active driver’s license

Qualifications

• Strong leadership and supervisory skills
• Ability to work independently and manage multiple tasks
• Experience with kitchen operations and food preparation
• Knowledge of National School Lunch Program (NSLP) requirements
• Excellent communication and interpersonal skills