Kitchen Manager

About the role

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates across 10 states. Pay rates vary depending on state and position; a hiring manager will discuss pay details during the hiring process.

Responsibilities

• Production: Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation; promote customer service by investigating and resolving food quality and service complaints; coordinate the preparation and daily transportation of meals to all satellite buildings, where applicable.
• Supervisory: Conduct daily safety and production meetings with kitchen staff; demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”; report concerns to the DNS immediately; supervise kitchen staff in all areas of production; delegate workflow and inform DNS immediately of any personnel issues; train, cross‑train and certify