Kitchen Manager

Southern Live Oak Wellness | Full-Time | Flexible Schedule Including Weekends Position Overview Southern Live Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral healthcare environment. This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management. The ideal candidate is hands-on, detail-oriented, and experienced in both culinary operations and team leadership. Key Responsibilities Ensure compliance with all Board of Health regulations and State of Georgia guidelinesMaintain active Certified Food Manager compliance standardsEnsure kitchen staff obtain and maintain Food Handler or Certified Food Manager certificationsVerify all menus are approved and signed by the location Dietician or Executive ChefEnsure adherence to nutrition guidelines and portion control standardsCreate, update, and post client menus regularlySupervise, train, and coach kitchen staff to ensure policies and procedures are followed effectivelyPrepare meals including bag lunches, dinners, breakfast items, and snacksEnsure breakfast items are properly stocked and prepared dailyOversee inventory management, purchasing, and food orderingMonitor dry storage products and ensure no expired items are presentEnsure all inventory is secured in designated locked storage areasMaintain a clean, sanitary, and organized kitchen environmentEnsure all kitchen appliances and equipment are properly cleaned and maintainedOperate commercial kitchen equipment safely and efficientlyUtilize batch and scratch cooking methods to support meal production Minimum Qualifications Minimum 1 year of experience working in a behavioral health facility preferredMinimum 2 years of hands-on food production experience requiredActive ServSafe Certification requiredHACCP Certification requiredExperience with scratch and batch cooking productionHotel or restaurant kitchen experience preferredKnowledge of special diets and nutritional modifications preferredStrong leadership, organization, and communication skills Why Join Southern Live Oak Wellness? Paid Time Off (PTO)Paid HolidaysHealth InsuranceDental InsuranceVision InsuranceLife, Short-Term Disability, and Disability InsuranceOpportunities for professional growth and advancementSupportive, team-oriented work environment If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today. Powered by JazzHR ZorHkcIIIU