Kitchen Manager

About the role

The successful candidate will manage the kitchen operations at Monkeypod Kitchen in Ka'anapali, overseeing food preparation, staff coordination, and ensuring high-quality service.

Responsibilities

• Manage kitchen operations including menu planning, inventory management, and food preparation
• Oversee staff coordination, training, and performance evaluations
• Ensure adherence to health and safety regulations
• Handle multiple priorities and adapt to a fast-paced, high-energy environment
• Communicate effectively with all team members and guests
• Wear appropriate personal protective equipment as required

Requirements

• Ability to stand for long periods, lift up to 25 lbs, and perform tasks requiring bending, climbing, and working in confined spaces
• Strong organizational and time management skills
• Good judgment, problem-solving, and decision-making abilities
• Written and verbal communication skills
• Sense of vision, hearing, smell, taste, and touch
• Ability to work in a fast-paced, high-energy environment
• Knowledge of health and safety regulations

Qualifications

• At least 2 years of experience in a similar kitchen management role
• Experience with inventory management and menu planning
• Proven ability to lead and motivate a team
• Valid food handler’s license

Skills

• Leadership and team management skills
• Effective communication and interpersonal skills
• Attention to detail and organizational skills
• Health and safety knowledge

Benefits

• Competitive salary
• Flexible schedule
• Professional development opportunities
• Employee discounts

Pay

Competitive salary based on experience and qualifications.

Schedule

Full-time position with flexible hours to accommodate the needs of the restaurant and the employee.