Kitchen Manager

About the Role

We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals.

What You Will Do

• Lead, train, and motivate a team of 11-19 kitchen staff
• Oversee all day-to-day kitchen operations and food production
• Ensure top-tier food quality, consistency, and safety standards
• Manage food and labor costs while driving profitability
• Control inventory, ordering, and waste reduction
• Develop staff through coaching, feedback, and performance evaluations
• Collaborate on menu development, pricing, and cost analysis
• Maintain compliance with all health, safety, and sanitation regulations

Requirements

• Previous kitchen management experience required
• 2-4 years of experience in a high-volume kitchen environment
• Strong leadership, communication, and organizational skills
• Ability to manage budgets, costs, and key performance metrics
• Must be at least 21 years old

Qualifications

• ServSafe certification (desired)
• Strong culinary skills and knowledge of kitchen math
• Experience with inventory and cost control systems

Schedule

• Full availability required, including mornings, nights, weekends, and holidays
• Minimum of 40 hours per week

Compensation & Benefits

Salary: $53,500

We offer a comprehensive benefits package designed to support your health, well-being, and career growth:

• Health, Dental, & Vision Insurance Available
• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
• Professional Development & Internal Training Opportunities
• Leadership Growth & Career Advancement Paths

Application Information

• Applications accepted until 2:00 PM Friday, August 21
• For more information, contact us at 540.437.3372 or shenandoahprovisions@massresort.com