Kitchen Manager

About the role

Oversee the operations of the kitchen to ensure quality and nutritious meals are provided to residents daily. Responsibilities include maintaining a clean and safe work environment, ordering food and supplies, managing the kitchen budget, inventory management, and hiring and scheduling kitchen staff. This position works closely with a team of Registered Dietitians.

Responsibilities

• Ensure quality and nutritious meals are prepared and served daily
• Maintain a clean and safe kitchen environment
• Order food and supplies as needed
• Manage the kitchen budget
• Oversee inventory management
• Hire and schedule kitchen staff
• Collaborate with Registered Dietitians

Requirements

• Experience in a kitchen or food service setting
• Experience managing or supervising a team
• Current Food Handlers and/or ServSafe certification (required)
• Certified Dietary Manager (CDM) license (preferred, but not required; paid training available)

Benefits

• Competitive wages
• Paid vacation and sick time
• Medical, dental, and vision insurance
• Life insurance, short-term disability, and AD&D coverage
• Flexible spending for medical and dependent care
• 401(k) plan with employer match
• Up to $25,000 towards ongoing education
• Uniforms provided upon hire and on employment anniversary
• Employee referral bonus
• Employee Assistance Program
• Employee cell phone discount
• Vital Life Foundation contribution for non-profit volunteer hours

Marquis operates 26 senior care facilities in Oregon, Nevada, and California, and provides rehab and pharmacy services nationwide. Join a team of over 4,000 employees united by a shared purpose: to be champions of every journey.