Kitchen Manager

About the role

We're looking for a Kitchen Manager to join our bustling Destin, FL location, where fun, food, and live music create an exciting work environment.

Responsibilities

• Run daily kitchen operations, ensuring top-notch service, efficiency, and product quality.
• Ensure the team follows recipes, cooking procedures, and portion servings accurately.
• Oversee kitchen opening and closing operations according to high standards.
• Initiate daily production lists for prep and other positions.
• Prepare, cook, and plate dishes as needed.
• Ensure all prepped and cooked food items are labeled and stored correctly.
• Maintain kitchen cleanliness and health inspection standards.
• Recruit, train, and coach kitchen staff.
• Oversee labor control, delegate duties, and administer coaching and discipline.
• Monitor crew performance, attendance, and adherence to labor and food cost goals.
• Maintain regular communication with crew, management, and other departments.
• Manage inventory, ordering, and quality control policies.

Benefits

• 100% company-paid medical, dental, and vision insurance.
• 401(K) plan after 1 year of active employment and averaging required hours.
• Flexible schedules that fit your lifestyle.
• Paid time off for major winter holidays: Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day (closed).
• AFLAC supplemental insurance for added peace of mind.
• Weekly pay.
• 30% merchandise discount at our Gift Shop.
• Free meal during every shift and a discount when dining off the clock.
• Opportunities for career growth, with a focus on promoting from within.