Kitchen Manager

About the role

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a dive bar with a top-notch burger. We are seeking an experienced and dedicated Kitchen Manager to join our team.

Responsibilities

• Oversee all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency
• Manage and lead the kitchen staff
• Develop and maintain food preparation processes
• Ensure compliance with health and safety regulations
• Collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas

Requirements

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Ability to thrive in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Benefits

• Medical, Dental, Vision insurance offering a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
• 401K with 2% company match after one year of employment
• Annual leadership summit with continued learning and growth opportunities

Pay

Salary range: $50,000 - $60,000 annually

Schedule

Full-time salaried management position