Kitchen Manager

About the role

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

Responsibilities

• Create and execute daily, weekly, and monthly plans for the HOH.
• Oversee the performance of all HOH team members.
• Ensure compliance with labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Develop and implement training programs for team members.
• Provide guidance and support to team members to enhance their skills and performance.

Requirements

• Preferably, 2 years of restaurant, bar, or kitchen management experience.
• A general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• A passion for training and developing team members.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• Weekly Pay
• Bonus Program
• Free Shift Meals & Discounted Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

Pay

Weekly Pay

Schedule

Not specified.