Kitchen Manager

Maintained Tasks

• Maintain a clean and organized kitchen including work stations, ovens, walk in/freezer, display counter and case
• Maintain the appearance of the guest-facing pastry counter, case, and bread shelves
• Internal and external ordering and updating of par sheets for both savory and pastry
• Execute daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat
• Execute monthly/holiday pastry specials

Quality Assurance

• Be vigilant with product quality; taste three things daily; take note of anything that is not normal looking, constantly be looking at what’s on display
• Give feedback to BK on food quality both in general and upon receiving/delivery

Support Staff

• Support the sandwich and steward staff in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload, maintain a calm and composed demeanor regardless of whatever is going on
• Play an active and engaged role on sandwich stations and with our pastries assuring our entire menu is being prepared properly and getting to our guests in a timely manner

Operational Management

• Take the lead on all kitchen repairs and keep kitchen equipment in good working order
• Manage operational costs like knife rental, linen usage, trash removal, and utilities
• Work with Flour’s maintenance manager on making sure grease trap and hood cleaning mandates are current

Training and Development

• Train new staff on product, procedures, the way we do things at Flour and educate staff in use of any new or unfamiliar ingredients
• Be approachable for questions from all staff

Catering and Orders

• Awareness and execution of catering orders and managing the product to fill orders in a timely fashion

Qualifications

• At least three years of food service experience, back of house experience preferred
• At least one year of management or supervisory experience in a professional kitchen preferred
• Open to feedback and committed to continuous improvement
• Dedicated to exceeding the expectations of customers
• Excellent attendance, reliability, communication and interpersonal skills
• Readily adaptable to change
• Embraces new information and learns quickly
• Experience coaching, training, and developing others
• Attention to detail
• Actively problem solves using sound judgment
• Effective time management and delegation skills

Company Culture

Working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

Growth Opportunities

At Flour, any path is possible. Our current leaders started at every level and continue to grow every day. If you are eager to learn, open to feedback and committed to never settling for mediocrity, there is no limit to your growth with us!

Benefits

• A fantastic work environment
• An unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)
• Competitive benefits and pay
• A real commitment to growth – both in your skill/knowledge and growing into more senior positions

Apply

If these traits sound familiar and you have a passion for delicious food, please apply! We look forward to receiving your application.