Kitchen Manager

About the role

The Kitchen Manager at THE KITCHEN MANAGER is the heart of our operations. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

Responsibilities

• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
• Manage food costs, track waste, and control kitchen labor costs
• Understand, manage, and practice safe food-handling procedures
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

Requirements

• 21+ years of age
• 3+ years of Restaurant/Hospitality experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• Proven experience in kitchen management
• Strong business acumen
• The ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions

Qualifications

• Competitive salary
• Quarterly bonus program
• Health, Dental, Vision, Long & Short-term Disability
• Employee Assistance Program
• Buster’s Legacy Fund (Supports team members during difficult times)
• 401K matching plan
• FREE food
• FREE gameplay
• Large leadership team = multiple managers per shift
• FUN work environment
• Grow your career! Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Skills

• Effective communication skills
• Team leadership and development
• Cost management
• Food safety practices
• Financial analysis and reporting

Benefits

• Health, Dental, Vision, Long & Short-term Disability
• Employee Assistance Program
• Buster’s Legacy Fund (Supports team members during difficult times)
• 401K matching plan

Pay

Salary Range: $67,339 - $79,222

Schedule

Flexible schedule to accommodate the needs of the position and the business